Dinner Menu

First
Farmers Market Salad
Heirloom Tomato, Compressed Cantaloupe,Olive, Feta,
Heirloom Cucumber and Apple Cider Vinaigrette

Second
"Tortilla de Pappatas"
Potato Foam, 63c Mallard Egg, Toasted Bread Crumbs,
Lightly Smoked Caviar

Third
Sous Vide Monkfish
Proscuitto Broth, Pinto Bean, Lemon Verbena Air

Fourth
Free Range Chicken Liver Jar
Stone Fruit Gelee, Grilled Bread

Fifth
Lemon and Thai Basil Meatballs
Novy Ranch Grass Fed Meatballs, Feta Mustard,
Radish and Fennel Frawn

Sixth
Warm Stone Fruit
Puffed Rice and White Honey Poppy Seed Ice Cream

Executive Chef                                       Sommeleir
Bradley Miller                                         Travis Brazil

Date: August 26, 2011            Time: 7 PM
Reservation: $75 not including tax and gratuity
At Door: $100 not including tax and gratuity