Dinner Menu

Copain Viognier/Cote du Rhone
2 California Cows Milk Artisan's Cheeses
With Fresh Fruit and Berries

Michaud Marsanne
Lemon and Rosemary Poached Halibut Fillet
Olives, Tomato, Crispy Cabbage and Roast Garlic Nage

Alban Roussanne
Corn Risotto with Chive
Truffle, Parmessan, Brown Butter and Huitlacoche

Novy Grenache
House Cured Salmon
Marscapone Capers Grilled Toast and Caviar

Morgan "tierra mar" Syrah
Smoked Quail and Honeycomb
Orange Cous Cous, Apple Plumped Cranberries
and Chocolate Mint

Tablas Creek "esprit de beaucastel"
Oven Roasted Lamb Loin
Creamy White Beans, Root Beer Reduction