Stephen Jordan
Stephen has over twenty years experience in New York's and California's food and wine industry. Early in his career, he was the executive chef at Shenoa Retreat Center in Anderson Valley where he worked with an abundant harvest of fresh organic vegetables and herbs straight from the garden. The extraordinary variety expanded his palate and furthered his passion for food and wine. This experience of farm-to-table dining was foundational and still influences his choices and passions today.
He is excited about finding new varietals and experiencing the terroir through the grape. He loves making unique grape varietals and natural wines accessible through creative pairings with food. Stephen is continuing his studies for the Advanced level with the Court of Master Sommeliers.