Inn of the Seventh Ray Event Menus


Wedding Package Information

	Notice

The Wedding Packages, as presented, are only suggestions of what many have put together at various price ranges. You are free to make your own package or to add or subtract from an existing one. They are shown as a starting point. You can decide what is best for you and we hope it helps you along to having a wonderful wedding that you and your guests will long remember.


Devotion Package

		Appetizer Suggestions
		Appetizer selections may be tray passed or displayed
		Choose One item from Level One and One items from Level Two in the Appetizer Menu

		Salad and Bread Service Suggestions Choose One
		Organic Butter
		Organic Mache


	Entree Suggestions Choose Two Plus One Vegetarian from Menu/Entree Items
	Vegan Duck
	Wild Caught Halibut Seasonal
	Roast New York Strip

	$59 per person


Amenity Fees and Coordinator Fees Not Included In Package Price

Full descriptions of menu items can be found in the Menu listing All wedding packages can be customized

Wine Suggestions

St. George Chardonnay	St. George Cabernet Sauvignon
Optional As substitution or can be added with no price increase
Tortoise Creek Pinot Noir	Tortoise Creek Savignon Blanc
27.00 per person


Chateau Ducasse White Bordeaux Sauvignon Blanc and Semillon	Vaucluse Vin De Table A Grenache based Rhone
29.00 per person


Hedges CMS Blend of Chardonnay, Marssane and Sauvignon Blanc Columbia Valley, Washington State	Hedges CMS Blend of Cabernet Sauvignon, Merlot and Syrah Washington State
Navarro Chardonnay Mendocino's Anderson Valley	Del Bondio Cabernet Sauvignon Napa Valley
Fairhall Down Sauvignon Blanc New Zealand	Paraiso Pinot Noir Santa lucia, Monterey County
Margerum Pinot Gris Washington State	Domaine Du Cristia Cote Du Rhone Rhone Blend
29.50 per person

Wine Table Service
35.00 per person

Wine Bar Hosting
Wine Bar can be hosted with one of our experienced and knowledgable staff as Bartender for the greater convenience of your guests
27 per person

Beverages
Non alcoholic beverages are always available including Fresh Organic Fruit Punch, Fresh Ginger Lemonade and Sparkling Pomegranate Spritzer


Harmony Package

	Appetizers

Appetizer selections may be tray passed or displayed Choose Two items from Level One in the Appetizer Menu

		Salad and Bread Service Suggestions Please Choose One
		Herb and Mixed Field Greens
		Chickpea Salad
		Raw Chopped Salad

		Entree Suggestions
		Vegetarian Entree
		Sustainable Salmon
		Free Range Chicken Breast

		$51 per person

	Amenity Fees and Coordinator Fees Not Included In Package Price

	Full descriptions of menu items can be found in the Menu listing All wedding packages can be customized

Appetizers May be displayed on platters or tray passed
Level One
Zucchini Cake With Tzatziki	Tomato Bruschetta on Crostini With Petit Basil
Onions Goat Cheese Tart With Balsamic Vinegar Reduction	Cucumber & Cream Cheese With Arugala and Whole Grain Mustard Can be Vegan with Macadamia Nut Cheese
Roast Portobella Mushroom With Goat Cheese and Apricot Sauce	Asparagus Bundle With Truffle Oil and Parmesan
Inn Cured Wild Salmon Gravlax With Potato Bilini and Lemon Crème Friache	Chicken Salad With Blue Cheese and Cranberry on Crispy Endive
$7 per person Two pieces per person

Level Two
Lemon Shrimp Skewers With Moroccan Spice Emulsion	Ahi Tuna Tartar With Soy Lemon Vinagrette on Crispy Baguette
Maryland Crab Cake Moroccan Spice Emulsion and Chive	Kumamoto Oyster’s With Apple Riesling Mignonette
Smoked Duck Breast With Cherry Port Marmalade	Grilled Chicken Brochette With Pineapple Peppers and Teryaki Glaze
$10 per person Two pieces per person

Level Three
Caviar Bilini Potato and Egg with Lemon Crème Fraiche	Grilled Lobster With Mango Mint Chutney
Lamb Chop Lollipops With Parsley Lemon Gremolata	Wagyu Flat Iron Brochette Semarigllio Dressing and Grilled Peppers
$16 per person Two pieces per person

Appetizers May be displayed on platters or tray passed
Tuna With Seaweed Salad and Soy Lemonade	Butter Poached lobster With Fingerling Potato Crème Fraîche Bèarnaise
Lamb Chop With Roasted Pepper Coulis	Wagyu Flat Iron Brochette With Roasted Shallor Demi Glace
$12 per person Two pieces per person

Plated Appetizers
Golden Polenta Cake With Truffles and Wild Mushroom Brochetta	Stuffed Vidalia Onion With Farro salad, Heirloom Tomato and Zucchini
$10 per person
Potobello Mushroom Carpaccio With Wild Rocket salad, Banyuls Vinaigrette	Seared Maine Diver Scallops With Kabocha Squash Mousseline, Shaved Brussels Sprouts and Toasted hazelnuts
Grilled Shrimp Sweet Carrot Emulsion, Fregola and Crispy Leeks
$12 per person


		Salads
		Simple Mixed Greens Lemon Thyme Vinaigrette, Red Onion and Tomato
		Raw Chopped Salad Farmers Market Vegetables and Tahini Dressing
		Chickpea Salad Red Onion, Peppers, Cucumber, Parsley, Feta, Olives and lemon Oregano Dressing
		$10 per person

		Butter Lettuce Wedge Avocado, Herbs, Teardrop Tomatoes and Blue Cheese Dressing
		Mache Salad Grapefruit, Fennel and Avocado with Lemon Thyme Dressing
		$11 per person

		Watercress Salad Belgian Endive, Pears, Walnuts, Goat Cheese and Champagne Vinaigrette
		Caprese Salad Tomato, Mozzarella, Basil, Balsamic and Extra Virgin Olive Oil
		$12 per person



Accompaniments
	Organic Steamed Baby Vegetables

	Parsnip Puree With Mascarpone Cheese

	Grilled Asparagus With Olive Oil, Lemon Zest, Sea Salt & Balsamic Glace

	Roasted Yukon Gold Potatoes With Fresh Rosemary and Garlic

	Lentils With Roasted Tomatoes

	Pearls of Mediterranean Couscous

	Truffle Whipped Idaho Russets

	Cavatappi Pasta With Butter and Chopped Herbs


	$7.00 per person

Entrees
Cripy Crust Vegan Duck Baby Bok Choy, Carrots and Miso Piquillo Puree with Ginger and Petite Greens	Wild Mushroom Risotto Seasonal Vegetables
Israeli Couscous Wild Mushroom, Asparagus and Reggiano Parmesan	Whole Wheat Vegetable Strudel Wild Herbs, Carrots, Broccoli Rabe, Peppers and Quinoa with Vegan Tarragon Crème
$22.00 per person
Vegetable Lasagna Whole Wheat Pasta, Portobello, Zucchini, Peppers and Eggplant
Naturally Raised Airline Chicken Breast Farmers Market Vegetables, Rosemary Roasted Potatoes and Honey Chicken Gastrique	Half Cornish Game Hen Farmers Market Vegetables, Roasted Fingerling Potatoes and Honey Chicken Gastrique
$26.00 per person

Entrees
Sustainable Salmon Seasonal Vegetables, Fingerling Potatoe’s and Safron Tomato Basil Buerre Blanc	Wagyu Flank Steak Seasonal Vegetables, Roasted Fingerling Potatoes and a Thyme Reduction
$29.00 per person
Wild Caught Halibut Herbed Himalayen Rice, Seasonal Vegetables and Tomato Buerre Blanc	New York Strip Cippolini Onions, Roasted Fingerling Potatoes, Thyme Reduction
$33.00 per person
Rack of Naturally Raised Lamb CreamyMushroom Risotto, Seasonal Vegetables and Mustard Sauce	Petit Filet Seasonal Vegetables, Yukon Whipped Truffle Potatoes and Port Thyme Reduction
Market Fish Seasonal Offerings
$37.00 per person

	Brunch for 75 or More

	Appetizers
	Choose Three items from the Tier One Menu

		Brunch Buffet
		Choice of Six Salads
		Poached Salmon
		Crab Legs
		Rosemary Chicken
		Crab Quiche
		Broccoli Quiche
		Baby Green Salad
		Caesar Salad
		Bagel Bar
		Gravlax and Spreads
		Scones
		Fruit Platter

	Main Entree items may be added at additional charge

		$44 per person


Bliss Package

	Appetizer Suggestions

Appetizer selections may be tray passed or displayed
	Choose One items from Level One and One item from Level Two in the Appetizer Menu

		Salad and Bread Service Suggestions Choose One
		Organic Butter Lettuce Wedges
		Organic Mache Salad

		Entree Suggestions
		Sustainable Salmon
		Free Range Half Game Hen
		Grain Fed Wagyu Flank Steak

		$56 per person

	Amenity Fees and Coordinator Fees Not Included In Package Price

	Full descriptions of menu items can be found in the Menu listing All wedding packages can be customized


Love Package

Appetizers

Appetizer selections may be tray passed or displayed

Choose One item form Level Two,
Two items from Level THree in the Appetizer Menu

	Salad and Bread Service Suggestions Choose One
	Caprese
	Watercress Salad


	Entree Suggestions Choose Two Plus One Vegetarian from the Ala Carte Menu
	Vegetarian Lasagne
	Naturally Raised Rack of Lamb
	Wild Caught Halibut Seasonal
	Petit Filet

	$80 per person

Amenity Fees and Coordinator Fees Not Included In Package Price

Full descriptions of menu items can be found in the Menu listing All wedding packages can be customized

Wedding Cake

Wedding cakes are made from our own bakery with the finest of organic ingredients using nut flours and cream fillings. There are several choices and are decorated according to the brides fantasy. Cakes can also be wheat free, eggless and vegan
Fresh fruit availability dependent on season.

$6.00 per person

Desserts

Fresh Fruit Tartes
Fruit sweetened and made with a whole wheat or ground nut crust.
Apple Crisp
Blueberry
Mango
Blackberry
Vegan Tofu Tart
Availability dependent on season.

Polenta Wheat Free Cake
Pineapple Rum Relish and Coconut Ice Cream

Macadamia Pie
With pure maple sugar, barley malt and a whole wheat pie crust

Cheese Cakes
Amaretto
Carob Almond
Maple Mascarpone
Lemon
New York
Made with the finest dairy and natural ingredients available

$9.00 per item

Ice Creams and Cookies
Lavender Honey Vanilla
Ginger
Espresso Espresso
Creme Fraiche
All Natural Ingredients

Sorbets
Blackberry Champagne
Rose Bud Champagne
Passion Fruit Champagne
Naturally flavored

$7.00 per item


Special Platters

	Artisinal Cheeses Platter With seasonal garnish

	Grilled Flat Breads With seasonal spreads

	Fresh Fruit or Fruit Salad Platter

	Antipasti Platter Fresh, roast, cured and pickled vegetables


	$8 per person

	A Light Afternoon Lunch

	Goat Cheese Quiche With Spinach Salad, Red Onion, Cherry Tomatoes, Balsamic Vinaigrette and Seasonal Fruits

	Caprese Grilled Flat Bread With Tomato, Mozzarella, Basil and Extra Virgin Olive Oil and Farmers Market Green Salad

	Market Fruit Salad Not Avaliable in Winter Kafir Lime Yogurt and Mache Available with Chicken

	Antipasti Platter Peppers, Broccoli, Carrots, Cauliflower, Cornichons and Blue Cheese Dressing with Farmers Market Green Salad

	Angel Hair Crab Arrabiata Tomato, Trio of Basil, Shaved Garlic, Shallots White Wine and Chili Flakes

	Pan Seared Salmon Grilled Asparagus, Truffle - Lemon Beurre Noisette

	$24 per person

Wedding Package Suggestions

Wine Menu

Casual

Wedding Menu Items