The Inn of the Seventh Ray offers excellent service and market fresh California cuisine. Our wedding packages include tray passed or buffet hors d’oeuvres, champagne toast and valet parking. We hope you will please consider the Inn of the Seventh Ray when planning bridal showers, rehearsal dinners and the post wedding brunch.
The Inn is one of Los Angeles most sought after venues for special events and for that special private dining experience. We offer "evolving" California cuisine preparations that change seasonally but can change frequently on a daily basis to reflect the freshest local organic and naturally raised ingredients avaliable.
We look forward to the opportunity to host your wedding or private party. Our wonderful intimate setting ensures your guests of our undivided attention and that personal touch which sets us apart from most. Providing warm, gracious service from a dedicated, service minded staff, we can assure you and your guests the great experience they deserve.
To ensure a truly successful event, the Inn's wedding or party coodinator will: |
- Have extensive planning meetings to be sure that all elements have been taken into consideration for a truly successful event.
- Coordinate & confirm details with all vendors several days prior to
the wedding day.
- Help advise on making your choice of menu, wine selection, linens, table arrangements, etc.
- Assist with etiquette and protocol for ceremony and toasts.
- Create and present a complete proposal of all costs for your review.
- Implement a time line for your entire wedding day, including
ceremony and reception.
- Work with you to organize and coordinate your ceremony and rehearsal.
- Be the liaison between your family, bridal party and all vendors to create a seamless operation.
- Assist the bride and bridal party with dressing and ensure placement of all personal flowers.
- Deliver and arrange ceremony programs, escort cards, place cards, favors & any personal items.
- Direct your ceremony (line up and signal bridal party, assist bride
with her dress).
- Direct your reception (signal grand entrance, first dance toasts,
cake cutting, etc.).
- Coordinate with all vendors and banquet captain to ensure
timeliness of event.
- Collect any personal items at the conclusion of the reception.
- Count and collect all wedding gifts and deliver them to
the appropriate location
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