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Library Cabernets |
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| Monticello “Corley Reserve” 1991 Napa Valley | 120 |
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| Monticello “Corley Reserve” 1992 Napa Valley | 140 |
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| Monticello “Corley Reserve” 1993 Napa Valley | 128 |
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| Ridge “Montebello” 1992 Napa Valley | 370 |
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| Ridge “Montebello” 1994 Napa Valley | 370 |
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| Ridge “Montebello” 1996 Napa Valley | 370 |
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| Grgich Hills 1996 Napa Valley | 225 |
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| Corison “Kronos Vineyard” 1997 Napa Valley | 250 |
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| Shafer “Hillside Select” 1996 Stag’s Leap | 400 |
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| Abreu 2000 Napa Valley | 270 | ||
Cult of Cabernet |
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Matthews 03 Columbia Valley |
135 |
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| Benziger 05 "Tribute" Sonoma Mountain | 140 | ||
Pahlmeyer 04 Napa Valley |
149 |
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| Trefethen 02 "Reserve" Oak Knoll | 170 | ||
Leonetti Cellar 05 Walla Walla |
180 |
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| Groth 05 "Reserve" Oakville | 220 | ||
Gemstone 06 Napa Valley |
250 |
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| Paul Hobbs 04 “Beckstoffer–Dr. Crane” Napa | 268 |
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| Peter Michael 05 “Les Pavots” Sonoma | 290 |
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| Caymus 05 “Special Select” Rutherford | 293 |
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| Phelps 04 “Insignia” St. Helena | 338 | ||
| Phillippe Melka 05 “Metisse” Napa Valley | 400 |
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Featuring Food and Wines from Organic, |
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Krista Conley will be presenting American Artisinal and Farmstead Cheeses from “The Big Cheese Shop”. Executive Chef Jacob Rojas of the Inn of the Seventh Ray will present hors d’oeuvres especially prepared for this event. The wines will be presented from the Inn’s award winning wine list by Travis Brazil, Wine Director. January 17, 2007 6:00 to 7:30 $125 per person If you can stay for dinner, Chef Jacob Rojas will have a Prix Fixe three course dinner for $60 Gift baskets will be available if you would like to For Reservations |
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Italy
| ||||
| TUSCANY | ||||
242 |
Collazzi 04 Simply put – one of the best Super Tuscans of the year |
111 |
||
243 |
Argentiera Bolgheri Superiore 03 Bordeaux varietals crafted by Italian masters. Rich fruit with soft sweet tannins |
124 |
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| 244 | Tua Rita 04 “Giusto di Notri” Another exceptional full bodied Super Tuscan, offering a stunning aroma of roses, berries, and spice with a deep rich finish |
160 | ||
| PIEDMONTE | ||||
245 |
Nebbiolo d'Alba, Giacosa 06 "Valmaggiore" The legendary winemaker presents a delicious wine- medium bodied and very fruit forward |
80 |
||
246 |
Barolo, Barale 03 "Bussia" Full bodied and dry with intense floral aromas, smoky red fruit, and hint of cinnamon and clover |
97 |
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| VENETO | ||||
247 |
Giuseppe Lonardi "Privilegia" '02 A revolutionary blend of corvina and cabernet franc. This is elegant and delightful |
84 |
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| LOMBARDIA | ||||
248 |
Balgera, Sforzato '96 Valtelina DOC Well aged nebbiolo. Still full of ripe smoky berries |
85 |
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| SICILY | ||||
| 250 | Tenuta di Trinoro 05 "Passopisciaro" Sicily Have you ever had nerello mascalese from Mt. Etna? |
78 | ||
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Half Bottle Red
| ||||
375ML |
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| PINOT NOIR (Willamette Valley) | ||||
| Fiddlehead Cellars 03 "Oldsville Reserve" | 40 |
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| Domaine Serene 04 “Evenstad Reserve” | 50 |
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| CHARBONO | ||||
| Robert Foley 08 Napa Valley | 39 | |||
| MERLOT | ||||
| Shafer '07 Napa Valley | 50 |
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| ZINFANDEL | ||||
| Carol Shelton 06 "Wild Things" Mendocino | 33 |
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| CABERNET SAUVIGNON | ||||
| Husch 07 Mendocino | 29 |
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| Corison '03 Napa Valley | 75 |
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| MERITAGE | ||||
| Pahlmeyer 04 Napa Valley | 96 |
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| BORDEAUX | ||||
| Clos Des Menuts 03 Grand Cru, St. Emilion | 44 | |||
| SYRAH |
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| Peter Howland 04 "Parsons" Western Australia | 36 |
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| Clos Saron 04 "Heart of Stone" Sierra Foothills | 42 | |||
| GRENACHE | ||||
| Mccrea 05 Columbia Valley | 39 | |||
| RHONE STYLE BLEND | ||||
| Bonny Doon 04 “Le Cigare Volant” California | 30 | |||
| CABERNET FRANC | ||||
| Pride 07 Sonoma County | 50 |
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| UNIQUE ZINFADEL BLEND | ||||
| Ridge 06 “Geyserville” Sonoma County | 44 |
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Half Bottle White | ||||
375ML |
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| SPARKLING WINE | ||||
| Graham Beck Brut NV South Africa | 35 |
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| CHARDONNAY | ||||
| Ramey 07 Russian River Valley | 40 |
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| PINOT BLANC | ||||
| Sinskey 09 Carneros | 39 |
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| SAUVIGNON BLANC | ||||
| Merry Edwards 08 Russian River Valley | 33 |
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| VIOGNIER | ||||
| Pride 09 Sonoma | 42 |
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| ROUSSANNE |
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| Mccrea 06 "Ciel du Cheval" Red Mountain | 33 |
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| MARSANNE | ||||
| Qupe 07 Santa Ynez | 24 |
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| COTES DU JURA | ||||
| Berthet-Bondet 04 "Tradition" Jura, France | 27 | |||
| RIESLING (Kabinett) | 30 | |||
| Gunderloch 08 "Jean Baptiste" Germany | ||||

From Ages Past......since the grape was first valued by man, he has experimented, with the assistance of nature, to improve this good creation of God. Tarry awhile, allowing the Seventh Ray of light to do it’s work. Hopefully, in the near future, all of man will evolve beyond wine, to drinking the whole of spirit from the cup of the Seventh Ray. A sparkling, effervescent, violet and golden tinged cup of light, capable of transmuting man’s more earthly desires by a sudden alchemy into the pure perfection of his natural being
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Spain/Portugal
| ||||
232 |
Valduero 03 Crianza, Ribera del Duero Rich, opulent, and toasty with lots of black currant and licorice |
56 |
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233 |
Val Llach 05 "Embruix" Priorat An undiscovered gem with concentrated black raspberries, chocolate, and vanilla |
71 |
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| 234 | Merum Priorati “Ardiles” 04 Priortati A rare and wonderful treasure, this vibrant, velvety treat uses four different varietals to achieve its luscious flavors |
90 | ||
235 |
Quinta Vale do Maria "Roja" '04 Douro, Portugal Soft, yet concentrated, with sweet, supple red and black fruit flavors |
90 |
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| 236 | Moro "Malleolus" 02 Ribera del Duero Extremely balanced, extremely rare, extremely good |
95 | ||
237 |
A. Fernandez '03 "Tinto Pesquera" Ribero del Duero Famous for its luscio us fruit and firm tannic structure. This is a vividly balanced example |
99 |
||
238 |
Muga '03 "Torre" Rioja Bold tannins with raspberry and plum fruit. This wine shows power, purity, and balance |
145 |
||
239 |
Roda '03 "Cirsion" Rioja Chocolate, rum raisin, and black cherry.The pinnacle of the Nuevo Classicos |
397 |
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Zinfandel
| ||||
164 |
Wine Guerrilla 07 “Goat Trek” Dry Creek Great, in spite of its name – positively bursting with fruit and spice |
59 |
||
165 |
Papapietro 05 Russian River Valley A very friendly, low alcohol crowd pleaser that pairs wonderfully with the chicken |
70 |
||
167 |
Turley '05 “Cedarman” Howell Mountain Another classic from California's zin master |
77 |
||
168 |
Peachy Canyon "Especial" '05 Paso Robles Smoky cream, hazelnut, cocoa, and clove add to the already lip smacking fruit. |
79 |
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| 169 | Rubicon 05 "Edizione Pennino" Rutherford Francis Ford Coppola's tribute to his grandfather makes a spectacular wine |
90 | ||
170 |
Palm Cellars 04 “Karen’s” Paso Robles Beautiful aroma with intense, dark, rich fruit- the last bottles ever from this short-lived cult winery . |
99 |
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Pinot Noir
| ||||
171 |
Three Saints 08 Santa Maria Valley Vibrant and luxurious on the palate with bright blackberry and raspberry flavors |
59 |
||
172 |
Paul Mathew 08 Russian River Valley A good winemaker lets the young fruit speak for itself |
66 |
||
173 |
Baker Lane 05 "Hurst" Sonoma Coast Wild and racy berry flavors with an endless finish |
72 |
||
174 |
Paraiso 05 "West Terrace" Monterey Bold cherry flavors come on strong then give way to a more earthy cinnamon finish |
75 |
||
175 |
Argyle 05 "Reserve" Willamette Valley An enticing cherry blossom aroma blends with flavors of raspberry jam and spice laden vanilla |
83 |
||
176 |
Clos Saron 06 Sierra Foothills A complex and powerful effort with concentrated layers of fruit and space |
90 |
||
177 |
Foxen 06 "Julia's Vineyard" Santa Maria Dry raspberries and currant flavors mixed with the distinctive spicy cola |
94 |
||
180 |
Torii Mor 05 "Deux Verres" Willamette Vly Gentle, live and seductive, this smoothly textured wine adds a little blueberry to the cherry |
95 |
||
181 |
Alma Rosa "La Encantada" '05 Sta Rita Hills "Born of fire" ...strawberry and cherry burst onto the palate from beginning to end |
99 |
||
182 |
LynMar "Quail Hill Vineyard" '04 Russian River Valley Dark, rich, young, and dramatic |
99 |
||
183 |
Tyler 06 “Fiddlestix” Santa Rita Hills A sophisticated wine, still evolving but already supple. With notes of lavender and raspberry |
101 |
||
184 |
Calera 04 "Jensen" Mount Harlan The absolute best offering from the highest rated producer in the region |
105 |
||
185 |
The Ojai Vineyard 04 "Clos Pepe" Intense earthy fruit with just the right concentration of nutmeg |
111 |
||
187 |
Donum Estate 04 Carneros Ripe black cherry and plum flow with the smoky oak to render a seamless wine |
120 |
||
188 |
Ponzi 05 "Reserve" Willamette Valley Rich and harmonious, with ripe blackberry flavors and super smooth finish |
125 |
||
189 |
Beaux Freres "Beaux Freres Vineyard" '05 Yamhill County, OR A deeply layered array of fruits, spices, and flora. Lovely and amazing |
150 |
||
190 |
Bergstrom '05 Dundee Hills, OR Supple, velvety and refined, this is a soft spoken elegant gem |
160 |
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Merlot
| ||||
145 |
L.Ecole No 41 "7 Hills Vineyard" '03 Walla Walla Characteristic silky black cherry fruit with sweet tannins on a lingering finish |
75 |
||
146 |
Pride 05 Howell Mountain Rich and intense, this wine boasts multi layered quality fruit from the first aroma through the big finish |
84 |
||
147 |
Pepper Bridge 03 Walla Walla Exotic spices with touches of chocolate, rich and concentrated |
90 |
||
148 |
Shafer 05 Napa Valley Light, juicy, lively, plush with a distinctive fruit that makes Doug Shafer's wines so sought after |
99 |
||
149 |
Leonetti Cellars '05 Walla Walla Chris Figgins has added finesse and grace to an already intense masterpiece |
144 |
||
| 150 | Pahlmeyer 04 Napa Complex, intense and concentrated with layers of rich mocha and currant flavors |
165 | ||
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Meritage
| ||||
130 |
Lange Twins 05 "Midnight Reserve" Clarksburg Pure ripe cherry, dried red raspberry- and a touch of mocha |
60 |
||
131 |
Ramey 05 "Claret" Napa Valley Medium bodied, supple, and easy drinking |
75 |
||
132 |
Ridge 05 Santa Cruz Mountains Abundant and rich with excellent structure, decant this one and enjoy |
82 |
||
134 |
Clos LaChance 04 “Special Selection” Notes of ripe black cherries, cloves, and cinna mon followed by lush dark berry flavors |
100 |
||
135 |
Andrew Will "Champoux" '04 Columbia Valey As always, Chris Camarda offers powerful, intense, and brilliant |
130 |
||
136 |
Viader 04 Napa Valley Supple, elegant and balanced, with notes of smoky black cherry |
150 |
||
137 |
Rubicon '02 Napa Valley Niebaum/Coppola's flagship label |
190 |
||
| 138 | Rudd 04
Oakville Estate Dense, rich, deep, and concentrated |
195 | ||
| 139 | Dominus 02 Napa Valley As expected: harmonious and elegant |
225 | ||
140 |
Pine Ridge "Fortis" '03 Napa Valley The absolute best of the four prime subregions of Napa |
248 |
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West Coast Whites
| ||||
| PINOT BLANC | ||||
| 35 | Demetria
06 Santa Rita Hills The rich complex expression of this too often overlooked varietal adds notes of creamy vanilla to enhance your meal |
60 | ||
| PINOT GRIS | ||||
37 |
Handley 08 Mendocino Delicate but rich with aromas of orange blossom nd bright stone fruit flavors |
39 |
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| GEWURTZRAMINER | ||||
| 45 | Husch 08 Anderson Valley Adds a nice touch of spice to the honeyed pear flavors. A lively seafood companion |
36 | ||
| RIESLING | ||||
46 |
Handley 07 Mendocino A pretty, floral wine – telltale flavors of peach and apricot are there – with an intriguing crispness |
39 |
||
| 47 | Poet's Leap 08 Colombia Valley Light and lovely with beautifully balanced fruit and off-dry finish |
42 | ||
| SPECIAL BLENDS | ||||
| 48 | Spann Vineyards 07 North Coast 39 A lush refreshing blend of chardonnay and viognier |
|||
49 |
Clos Saron 06 “Carte Blanche” Sierra Foothills If you like white wine with your dinner, this is the one: floral, elegant, complex . |
46 |
||
| 50 | Chien 08 "Edelzwicker" Santa Barbara A lively Alsatian style blend with a touch of sweetness and perfect balance |
49 | ||
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Sauvignon Blanc
| ||||
41 |
Stolpman 08 Santa Ynez 44 Dry, Loire style beauty with intense aromas and creamy tropical palate |
44 |
||
42 |
Selene 07 “Hyde Vineyard” Carneros Extremely rich with notes of vanilla bean, orange liqueur, and crème brule |
55 |
||
43 |
Brander 07 "Au Naturel" Santa Ynez Fresh and crisp, yet elegant with lovely peach and apple flavors |
59 |
||
44 |
Merry Edwards 09 Russian River Valley 70 The highest scoring American sauvignon blanc of all time earned its reputation with extremely focused fruit |
70 |
||
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Old World Americans Red
| ||||
| 191 | Charbono, Tofanelli 05 Calistoga "Dedicated fans of this rare varietal will be extremely pleased" … we agree |
51 | ||
192 |
Tannat, Cambiata 04 Santa Lucia A seductive aroma of black cherries and raspberries with deep dark chocolate on the palate. This is a massive wine- bigger and bolder than any cabernet |
55 |
||
193 |
Sangiovese, Michaud 04 Monterey County Ripe red cherries and cranberries in this elegant “American Chianti” |
62 |
||
194 |
Cabernet Franc, Viader 05 "Dare" Napa Simply put, the best cabernet franc in California |
68 |
||
Red Rhone Varietals |
||||
195 |
Novy Grenache 06 Bennett Valley Elegant and stylish with a smooth, clean, supple blend of plum and blueberry fruit |
60 |
||
197 |
Tablas Creek Counoise '04 Paso Robles Rich, spicy fruit and wonderful aromas with moderate alcohol and tannins. If you try only one new varietal this year, make it this one |
75 |
||
West Coast Blends |
||||
| 201 | Longoria "Blue's Cuvee" 05 Santa Barbara This intriguing cabernet franc based blend has become beloved as much for its bottle art as its great taste |
60 | ||
202 |
Chester Kidder 02 Columbia Valley The blueberry really stands out in this well done blending of syrah and bordeaux varietals |
65 |
||
203 |
Paul Dolan "Deep Red" '04 Mendocino An absolute stunner, two 100 point scores in his debut with this syrah/petite sirah/zin |
84 |
||
Rhone Style Blends |
||||
205 |
Foxen “Cuvee Jeanne Marie” 04 Santa Ynez Bright red grenache joined with just the right amount of dark, dense mourvedre. Drinking beautifully right now |
54 |
||
206 |
Mccrae "Sirocco" 04 Yakima Valley Brilliantly fruit driven, racy, and precise |
60 |
||
| 207 | Villa Creek “Avenger” 05 Paso Robles
Ripe, wild and just a bit sweet with lush blackberries up front, in the middle, and at the finish |
72 | ||
208 |
Tablas Creek "Espirit de Baucastel" 05 Paso Robles A lovely ode to the famous French chateau by our favorite California based Rhone master |
87 |
||
209 |
Joseph Phelps "Le Mistral" 04 Napa Beautifully blended cherry and mocha notes in this elegant song |
99 |
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Chardonnay
| ||||
15 |
Dierberg 08 "Steel" Santa Maria A pure expression of the fruit, without the influence of oak |
48 |
||
16 |
August Briggs 07 "Leveroni" Carneros As usual, a deftly balanced effort with a tasty mix of pear, apple, honeysuckle, and spice |
54 |
||
17 |
Paraiso '03 "Eagle's Perch" Monterey County Creamy and intense with a surprising elegance |
60 |
||
18 |
Zepaltas '07 "Babushka" Russian River Valley Super clean and crisp, with ever so intriguing hints of the exotic- marvelous! |
69 |
||
29 |
Ridge 06 Santa Cruz Mountains Smooth rich layers of creamy concentrated melon, honeysuckle and exotic spice |
76 |
||
20 |
Tandem "Sangiacomo" '05 Russian River Valley Intense and vibrant with rip e peach, nectarine, and apricot flavors Extremely balanced and focused |
78 |
||
21 |
Forman 07 Napa Valley The legendary wine maker gets back to his basic just pure chardonnay fruit flavors |
80 |
||
| 23 | Jayson 06 Napa Valley Elegant and complex, with flavors of fig, hazelnut, and nutmeg spice |
87 | ||
| 24 | Shafer 05 “Red Shoulder Ranch” Nap Tropical and exotic, and perhaps best of all no malolactic fermentation! |
90 | ||
25 |
Pine Ridge 05 "Epitome" Napa A smooth and layered cl assical symphony with just a touch of butter and spice |
99 |
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| 26 | Mount Eden 04 Santa Cruz Mountains Ultra rich and opulent with layers of honey, fig and melon |
102 | ||
| 28 | Hartford Court 05 “Stone Cote” Sonoma A simply glorious effort; full-bodied, with pure white peach and crème brule flavors |
108 | ||
29 |
Ramey "Hudson Vineyard" '04 Carneros David Ramey continues to swing for the fences. Notes of tropical fruit highlight his signature old world style |
114 |
||
31 |
Brewer Clifton "Sweeney Canyon" '05 Santa Rita Hils Medium to full bodied with tremendous richness; 93 points was not enough for this wine |
117 |
||
32 |
Hanzel '04 Sonoma Another masterpiece from California's most consistently outstanding producer |
120 |
||
| 33 | Pahlmeyer 05 “Napa” Chardonnay Exquisite and delicately balanced- the legend continues |
130 | ||
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Tiny Bubbles
| ||||
| FRENCH SPARKLING WINE | ||||
| 1 | Cremant de Limoux, Cuvee les Comtes NV Creamy and elegant, with notes of green apple, this Languedoc house is the oldest producer of sparkling wine in the world |
39 |
||
| Sekt, Raumland NV "Cuvee Marie Louise" Light and rich with a clean finish, the flagship offering from Germany's finest producer of sparkling wine |
75 | |||
| CHAMPAGNE | ||||
| "Toast for Two" Rose Champagne Split | ||||
| Vranken "Demoiselle" Brut NV 187ML Celebrate the moment with this renowned sparkling rose - just enough for two. |
29 |
|||
| 3 | Camile Saves NV 1er Cru, Bouzy, France Crisp green apples, hint of cinnamon |
90 |
||
| 5 | Jose Dhondt Brut Blanc de Blanc '02 Powerful and elegant. Creamy 100% chardonnay; an all Grand Cru masterpiece |
105 |
||
| 6 | Godme Brut, 99
Verzenay Exquisite and rich, a beautiful year for the region overall, but especially for one of our favorite small producers |
115 |
||
| Philipponnat 99
"Clos des Goisses" Mareuil-Sur-Ay |
280 | |||
| Sparkling Rose | ||||
| Soter 04 Brut "Beacon Hill" Pretty, pink, luscious, and elegant |
90 | |||
| Rose | ||||
| Cobblestone 08"Te Muna" New Zealand Crisp, cherry flavors in this light pinot noir rose |
45 | |||
| Blue Cellars 07
"Truchard" Napa Valley Jeff Ritchey makes a bold and delicious rose from his highly regarded syrah |
48 | |||
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Rose
| ||||
| 11 | Gridley Family Cellars 06 Napa Valley Crisp and clean; full of sweet strawberry, melon fruit, and 100% cabernet franc | 33 |
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| 12 | Vin-Gris, Gold “Pink Gold” NV Jayson Woodbridge ’s quixotic quest for the freshest white wine results in this unique wine. Napa Valley cabernet blended with chardonnay, gewuztraminer, viognier and flakes of 24k gold |
42 |
||
| 13 | Bouvier 06 “Marsannay”, Burgundy, France
Elegant notes of sweet pinot noir fruit from the only appellation in Burgundy allowed to make red, white, and rose wine |
42 |
||
| 14 | Domaine Houchart
06 “Tete de Cuvee Provence, France This limited bottling combines flavors of strawberry with fresh almonds and a dry, succulent finish |
45 | ||
| SPARKLING ROSE | ||||
| 7 | Laetitia
Arroyo Grande Valley
Made in the methode champenoise, this dry aromatic bubbly combines the complexity of their coveted pinot noir with the vibrancy of their fine sparkling wine |
60 | ||
| 8 | Soter 04 Brut “Beacon Hill” Oregon Pretty, pink, luscious, and elegant |
90 | ||
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Syrah
| ||||
153 |
Blue Rock 06 Alexander Valley Lots of blueberry pie and ripe plum from the first aromas through the finish |
60 |
||
155 |
Clos Saron 03 "Heart of Stone" Sierra Mtns Not for the faint-hearted.” Dramatic and intense with deep ripe plum flavors |
66 |
||
156 |
Morgan "Tierra Mar" '03 Monterey Country Only the six best barrels are selected for Dan Morgan Lee's prized bottling |
75 |
||
| 157 | Domaine Alfred 04 "Califa" Edna Valley Packed with dark blueberry and blackberry flavors, earthy and textured |
90 | ||
158 |
Mccrea "Cuvee Orleans" '03 Yakima Valley Washington's most accomplished Rhone ranger offers a stunning array of concentrated fruit |
99 |
||
| 159 | Buoncristiani 05 "Artistico" Napa Valley Spicy black cherry mingled seamlessly with Victorian spice |
100 | ||
| 160 | Shafer 04 “Relentless” Stag’s Leap The name says it all in this homage to Elias Fernandez’s dogged pursuit of perfection |
111 | ||
Petite Sirah |
||||
161 |
Foppiano 05 Russian River Valley A labor of love from the oldest family owned winery in the region |
44 |
||
162 |
Rosenblum "Rockpile Road" '04 Dry Creek Ripe, lush, dark fruit has a spicy hazelnut edge |
87 |
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Sommeliers Favorites
While we strive to keep from overwhelming our guests with too many choices, every now and again, I find some gems in the cellar that I can’t resist offering. Here are this week’s choices | ||
Bottle |
||
| Seasmoke Selections | ||
| Seasmoke 07 “Southing” | 155 | |
| Brewer Clifton 06 “Seasmoke Chardonnay” | 130 | |
| Foxen 05 “Seasmoke Pinot” | 140 | |
| PINOT NOIR | ||
| Kosuge 06 “Manchester Ridge” Mendocino | 80 | |
| Ken Wright 06 “Shea” Willamette Valley | 95 | |
| Arista 05 “Ferrington” Anderson Valley | 112 | |
Ojai Vineyard 04 “Fe Ciega” Santa Barbara |
120 | |
| Soter 05 “Mineral Springs” Yamhill-Carlton | 120 | |
| Kosta Browne 05 “Amber Ridge” Russian River | 140 | |
| SYRAH | ||
| Tor 04 “Rock” Carneros | 81 |
|
| Peay 05 “La Bruma” Sonoma Coast | 93 | |
Ojai Vineyard 03 “Melville” Santa Barbara |
100 | |
| Copain 05 “James Berry” Paso Robles | 110 | |
Ramey “Rodgers Creek” Sonoma Coast |
121 | |
| Cayuse 05 “Cailloux” Walla Walla | 150 | |
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Local Favorites
| |||
Bottle |
|||
| Casa Barranca Located in Ojai Valley, this beyond beautiful estate boasts one of the most serene settings in America. The winery and vineyards are a must-see for anyone who visits the area; the estate also welcomes overnight guests who seek the ultimate retreat. Owner Bill Moses’passion about life carries through in his commitment to the organic movement. The solar powered winery was also the first certified organic winery in the Santa Barbara region, and Bill believes that his wine making practices provide the truest possible expression of terroir. |
|||
| Pinot Noir '07 Arroyo Grande Valley Made with grapes from the famed Laetitia vineyard. The slightly spicy bing cherry notes are here, but the big star is the bright raspberry fruit that starts on the bouquet and lingers through the finish |
60 |
||
| Milan Vineyards
Amy and Milan Rubenstein are the stewards of Topanga’s most prized vineyard property and are producing some of the most delightful wines of Southern California. Hand crafted along with wine maker B. Alan Geddes, these wines are a surprising treat and can hold their own at any dinner table |
|||
| Epiphany '06 Topanga Canyon A unique syrah/cabernet blend that is intense and complex with flavors of dark ripe fruit and just a hint of spicy oak |
60 |
||
| Poetics '06 Topanga Canyon The vineyard’s flagship wine embodies the spirit of their endeavor. Full, layered and lush with a velvety finish, a pleasing blend of sangiovese, cabernet sauvignon, and syrah |
60 |
||
| Topanga Syline Vineyards
An ambitious and dynamic project, the folks at Stillpoint Winery produce handcrafted wines on a completely biodynamic estate, and are committed to earth friendly, organic viticulture |
|||
| Veritas '06 Topanga Canyon An impressive blend of all five bordeaux varietals offers ripe fruit flavors, a lush palate, and a lengthy finish |
75 |
||
| Old Topanga Red '05 Topanga Canyon 100% cabernet sauvignon offers deep rich cassis and plum with firm tannic structure and a clean finish, made sulfite free |
75 |
||
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Cabernet Sauvignon
| ||||
101 |
Substance 08 Walla Walla Two of Washington State's premier wine houses team up to offer the perfect introduction to Northwest cabernet |
52 |
||
102 |
Husch 05 "Reserve" Mendocino Only the best grapes go into this special bottling from the first winery in the region |
66 |
||
106 |
Abeja 04 Columbia Valley, WA Powerful, yet opulent. Aromas of roasted chestnuts with deep, rich, dark fruit |
85 |
||
108 |
Equilateral 04 Napa Valley A classic refined style with layers of cherry fruit the star of the Gabrielle Collecction |
90 |
||
110 |
Woodward Canyon 05 "Artist" Columbia Vly Just now coming into its own, we've been waiting to get this one on the list |
95 |
||
112 |
Joseph Phelps 05 Napa Valley A classic example of Napa Valley cabernet |
97 |
||
113 |
Crossbarn 05 Napa Valley Highly esteemed winemaker Paul Hobbs offers a nicely done mix of sweet cassis, plum, and savory spice |
99 |
||
114 |
Pepper Bridge 04 Walla Walla Lush, sweet and powerful, a Washington treasure |
100 |
||
115 |
Zahtila "Beckstoffer Vineyard" '04 RutherfordA hand crafted wine from a classic vineyard, this wine has strength and elegance |
105 |
||
116 |
Sequum 04 "Four Soil Melange" Napa "Complex with fresh, ripe, vibrant fruit built around ripe black cherry, anise, vanilla bean oak" |
105 |
||
117 |
Sineann 05 “Lazare” Napa Valley Dark young and dramatic with herbal cassis, dry black cherries, and spicy plum - decant this one and enjoy |
117 |
||
119 |
Covenant 05 Napa Valley “Jeff Morgan continues to make one of the finest kosher wines on planet earth”- Robert Parker |
130 |
||
120 |
Shafer"1 point 5" '04 Napa Valley As always: intense, concentrated, vivid, complex |
133 |
||
121 |
Clark - Claudon '03 Napa Valley If we had to choose, this wine's our favorite. An elegant expression an of pure terroir |
135 |
||
122 |
Raymond "Generations" '02 Napa Valley Ripe and racy with super rich currant, blackberry, and espresso. Five generations of dedication |
140 |
||
123 |
Tor "Mast Vineyard" '04 The perfect marriage of Napa and Margaux outstanding length and richness |
150 |
||
126 |
Ladera 03 “Lone Canyon Vineyard” Napa Deep rich and powerful dark berries mingle with notes of mocha and tobacco |
150 |
||
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France
| ||||
| Jean-Louis Tribouley 06 "Orchis" This Roussillon gem is definitely fruit forward with wonderfully expressive aromas |
51 | |||
213 |
Chinon, Clos de la Dioterie 02 Incredible nose of pure black cherry, with a toasty bittersweet chocolate in a rich layered palate. With only 85 cases imported, this is a true treasure |
85 |
||
| BURGUNDY | ||||
| Gevrey-Chambertin, Lignier Michelot 06 "Cuvee Bertin" Bright cherry fruit, long finish |
90 | |||
214 |
Pommard, Domaine Parigot "Clos Beauder" '03 Deep garnet color, elegant, yet full bodied |
78 |
||
217 |
Vosne Romanee, Clavelier 04"La Combe Brulee" Rich and elegant, an amazing testament to this great vineyard |
130 |
||
218 |
Nuits St Georges, Domaine de L'Arlot "Clos des Foretes" '03 1er Cru Opulent and seductive cherry, chocolate, spice |
152 |
||
219 |
Echezeaux, Nicolas Potel '03 Grand Cru Deep smoke, explosive blackberries and cassis |
200 |
||
220 |
Nuits St Georges, Chevilon '96 “Les Perrieres” A classic from Robert Chevillon whose wines are stylish, rich, and complex year after year |
222 |
||
RHONE |
||||
221 |
St Joseph, Domaine du Chene 06 Dark and delicious with a supple almost silky palate |
60 |
||
222 |
Cote-Rotie, Guigal “Brune et Blonde” Stunningly rich and opulent with beautiful notes of smoky dark cassis and mocha |
150 |
||
223 |
Chateau Rayas "Fonsalete Rouge" '98 Haunting, enamoring concoction of wild strawberry, framboise, and kirsch |
159 |
||
CHATEAUNEUF DU PAPE |
||||
224 |
La Bastide Saint Dominique '06
Soft, earthy, silky, and elegant. |
75 |
||
226 |
Domaine Autard '99 Medium bodied, and bursting with pure clean black fruits |
110 |
||
227 |
Chateau de Beaucastel '03 A great year for the greatest chateau in Rhone |
180 |
||
228 |
Chateau de Beaucastel '03 "Hommage a Jacque Perrin" |
600 |
||
| BORDEAUX | ||||
336 |
Chateau Le Boscq 2003 Saint Estephe Tell tale cabernet flavors and tannins are softened with a rich core of merlot |
60 |
||
337 |
Clos l’Englise 2003 Cotes de Castillon Classic example of a full-bodied and intensely fruit driven merlot based bordeaux |
64 |
||
338 |
Tournefeuille 2004 Lalande de Pomerol Medium bodied, with soft hints of chocolate and plum to accompany the traditional red fruit |
80 |
||
| 400 | Chateau Lascombes 2005 Margaux | 174 | ||
401 |
Chateau Clinet 2000 Pomeral | 250 |
||
402 |
Baron de Pichon-Longueville 1989 Pauillac-Medoc | 410 |
||
403 |
Cheval Blanc 2003 St. Emilion | 520 |
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Old World Americans White
| ||||
Rhone Varietals |
||||
| VIOGNIER | ||||
52 |
Deep Sea 08 Central Coast 42 Reminiscent of the French style – with subtle aromas, nice balance, and a long creamy finish |
42 |
||
54 |
Alban 06 Edna Valley Perfectly fragrant, intense and vivid with tropical fruit flavors and herb hinted lushness. From the first winery in America to specialize in rhone varietals |
95 |
||
| GRENACHE BLANC | ||||
55 |
Tablas Creek '05 Paso Robles Medium bodied creamy zesty and complex with provocative layers of tropical fruit and almond flavors – a beautiful compliment to any white fish |
54 |
||
| MARSANNE | ||||
| 56 | Michaud 06 Chalone AVA, Monterey County The superiority of Michael Michaud’s vines is clear in this stunning conversation starter |
79 | ||
| ROUSSANE | ||||
| 57 | Zaca Mesa 08 Santa Ynez Aromas of apricot and spice add to the enjoyment of this rich, complex varietal |
54 | ||
| 58 | Alban 06 Edna Valley Full bodied and juicy with amazing exotic fruits- simply fantastic wine |
95 | ||
| RHONE STYLE BLENDS | ||||
59 |
Stolpman 07"L'Avion" Santa Ynez "Unique and unrivaled" – a wonderful introduction to white rhone |
75 |
||
| 60 | Rubicon 05 “Blancaneaux” Napa Valley A spicy tropical aroma is followed by flavors of ripe peach and honeydew |
87 | ||
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France
| ||||
| ALSACE | ||||
62 |
Bernhard & Reibel Tokay Pinot Gris
04 The archetypal Alsatian grape with the mysterious name. A wonderfully rich white meat companion |
48 |
||
65 |
Domaine Ostertag Pinot Blanc
05 A rare import- rich and fruity with a hint of vanilla and spice |
53 | ||
| 66 | Zind Humbrecht, Pinot Gris 04, “Clos Jebsal” For a special night, treat yourself with this splendid effort from the famous walled vineyard |
157 | ||
| LOIRE VALLEY | ||||
68 |
Vouvray-sec, Breussin classic example of dry chenin blanc from one of ur favorite boutique producers, wonderful match for e vegan duck |
39 |
||
69 |
Savennieres, Nicolas Joly Les Clos Sacres '04 The chenin blanc based wines from this enigmatic wine wizard are the most intriguing white wines in the world. With soaring aromas and an ever changing symphony of fruit |
60 |
||
71 |
Savennieres, Nicolas Joly Coulee de Serrant '04 The masterwork from the godfather of biodynamic wine. Have a little tonight and take the rest home tomorrow you will be amazed |
150 |
||
| BORDEAUX | ||||
| Chateau Anniche 07 A generous portion of Semillon provides the magnificent bouquet for this fresh, light, wonderful sauvignon blanc |
44 | |||
| BURGUNDY | ||||
77 |
Chablis, Brocard 06"Boissonneuse" Generous white peach and lemon custard flavors this offering from one of the region's best roducers |
70 |
||
78 |
Hautes Cotes de Nuits, Michel Gros 05 A bright, mouth watering chardonnay packed with apricot, lemon, and notes of vanilla |
75 |
||
79 |
Corton Charlemagne, Latour '02 Powerful, intense, creamy selection from the world's greatest chardonnay vineyard |
185 |
||
NORTHERN RHONE |
||||
80 |
Condrieu, Philippe Faury '05 100% viognier from one of the world’s best. An elegant, classically styled dinner companion |
105 |
||
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Italy
| ||||
81 |
Tasca d' Almerita "Leone" 06 Sicily Bright and aromatic – paired with scallops and/or fish, this reminds us of a weekend in Palermo |
39 |
||
82 |
Grazino Fontana Muller Thurgau
07 Trentino A lively and fruity crowd pleaser that pairs well with seafood and salads |
44 |
||
83 |
Stroblhof, Weissburgunder
07 Alto Adige A scintillating example of the pinot blanc grape truly captures the joie de vivre that this estate is known for |
48 |
||
85 |
Massa, Derthona Timorasso
06 Colli Tortonesi The last few hectares of this grape in the world are brilliantly tended by this master winemaker who creates a remarkable aromatic treat |
51 |
||
Germany |
||||
| SILVANER | ||||
90 |
Wirsching 07 , "Iphofer Kronsberg" Franken "As pure and clean an example of Silvaner as you will ever find. Refreshingly dry, so delicate with a vivid minerality and fresh pear and lemon notes" |
45 |
||
| RIESLING | ||||
91 |
Pfeffingen 08"Weilberg Ungstein" Pfalz The region's most revered estate offers an elegant wine with clean juicy fruit. Full bodied and luxurious |
71 |
||
| 92 | Fritz Haag 04, Auslese, Mosel-Saar, Brauneberger Juffer-Sonnenuhr A scintillating example of the telltale apple, peach and spice flavors that mark the great vineyard |
105 | ||
Australia/New Zealand |
||||
| 94 | Fairhall Downs Sauvignon Blanc 07 Marlborough NZ Crisp, bright, and aromatic with quite distinctive passion fruit and a vibrant finish |
34 | ||
97 |
Molly Dooker Verdelho 07 “The Violinist”
South Australia
The only white wine made by this famous iconic duo, with ripe pineapple citrus flavors |
44 |
||
| South Africa | ||||
| 98 | Viognier Spice Route
06 Swartland Ripe and delicious, with mango and papaya flavor complementing the spice peach notes |
42 | ||
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Australia
| ||||
| SHIRAZ | ||||
262 |
Hesketh "Usual Suspects" 06 Mclaren Vale Not quite so bold as most other entry level Aussies- and much better for it |
45 |
||
263 |
Mollydooker "Blue Eyed Boy" 06 Barossa Perfectly showcases the Marquis trademark of powerful yet smooth. Shake and enjoy |
88 |
||
264 |
De Lisio "Krystina" 05 Mclaren Vale Juicy blackberry with a touch of mocha and spice. Lively and complex |
102 |
||
265 |
Elderton "Command" 03 Barossa Valley Big, ripe, generous and plush – perfect balance depth, and grace |
139 |
||
266 |
Glaetzer “AMON-Ra” 05Barossa Valley Australia’s best wine, produced from 80 to 120 year old vines. This is the most coveted of Australia’s new classics |
142 |
||
| SHIRAZ BLENDS | ||||
| 267 | Glaetzer 06 "The Wallace" Barossa Valley Lively and lean with an abundance of black fruit. "A wine greater than the sum of its parts" |
51 | ||
| 268 | Yalumba "Hand-Picked" 06 Barossa Valley The best of the best from Australia's oldest family winery- a robust blend of mourvedre, shiraz, and grenache |
60 | ||
| CABERNET SAUVIGNON | ||||
269 |
Temple Bruer Reserve 01 Langhorne Creek A well aged wine coming into its prime |
85 |
||
| 270 | Mollydooker "Gigglepot" 06 McLaren Vale Soft, plush, ripe cherry and currant with just a hint of chocolate |
108 | ||
South Africa |
||||
275 |
Stellekaya “Hercules” 05 Stellenbosch An Italian style sangiovese based blend with red berry fruits and medium bodied richness |
65 |
||
Argentina |
||||
281 |
MALBEC, Tri Tono 04 Mendoza Steve Clifton (of Brewer Clifton fame) has created a wild and intriguing "red meat wine" |
75 |
||
| 282 | NEBBIOLO, Vina Alicia 04 Mendoza Intense, dark red fruit in this fabulous offering from “the Leonetti of Argentina |
90 | ||
283 |
Catena "Alta" '04 Mendoza This select bottling of high altitude malbec is vivid, bold, and exotic. Powerful, but elegant, this is a special occasion wine |
100 |
||
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To those who complete the journey there is always a reward. Below are some of the world's most highly acclaimed, rare and unique wines. | ||||
Chardonnay
| ||||
22 |
Abeja Chardonnay '05 Washington State | 72 |
||
27 |
Tor "Two Rivers" '05 Chardonnay Napa | 100 |
||
30 |
Hyde de Villane 05 Carneros | 130 |
||
Red |
||||
| CULT of CABERNET | ||||
124 |
Trefethen 02 “Halo” Napa | 250 |
||
125 |
Quilceda Creek 04 Columbia Valley | 256 |
||
127 |
Shafer 03 “Hillside Select” Napa Valley | 333 |
||
| PERFECT PINOT NOIR | ||||
178 |
Et File 05 "Elton Vineyard" Eola-Amity Hils | 81 |
||
179 |
Roar 05 "Gary's Vineyard" Santa Lucia | 99 |
||
186 |
Tori Mor 05 "Shea Vineyard" Yamhil Carlton | 136 |
||
| UNIQUE BLENDS | ||||
198 |
Four Vines 06 "Loco" Paso Robles Tempranillo with grenache and syrah |
79 |
||
199 |
Stolpman 05 "La Croce" Santa Ynez Equal parts sangiovese and syrah |
95 |
||
210 |
K Vintners 05 “The Creator” Walla Walla Powerful and smooth cabernet-syrah blend |
103 |
||
| FRENCH VIN FINES | ||||
340 |
Cotes de Francs Chateau Le Puy, Bordeaux "Expression Originale du Terroir" '03 |
77 |
||
229 |
Remizieres "Patience" 04 Hermitage | 197 |
||
| SPANISH TREASURES | ||||
236A |
Muga "Seleccion Especial" '03 Rioja | 80 |
||
239R |
Numanthia Termes "Numanthia" '05 Toro | 120 |
||
240 |
Finca Allende "Calvario" '02 Rioja | 148 |
||
| AUSTRALIAN GEMS | ||||
R02 |
Glaetzer "Godolphin" '05 Barossa The final vintage of this highly contested title |
90 |
||
R03 |
Molydooker "Enchanted Path" '06 McClaren Vale | 167 |
||
R04 |
Kilikanoon "R" '04 Barossa Valey | 180 |
||
R05 |
Penfolds "The Grange" '02 | 400 |
||
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Old World Americans
| ||||
“Return to Terroir” |
||||
The “Return to Terroir” made by many of the premier west coast wineries has been a special boon, resulting not only in more organicaly grown, hand crafted wine, but also an increase in the planting of grapes previously grown only (or mainly) in Europe. These ‘Old World’ varietals are absolutely thriving in west coast soils and we are delighted to feature them here. We encourage you to occasionally stray from the popular path of chardonnay and cabernet and take the more intriguing “road less traveled” as the poet said: it will make all the diference. |
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